As with about any coffee cake, you can add endless options. Raisins, nuts, fruit, dried fruit, or additional layers of the cinnamon mixture. Make it your own as I always say.
CLASSIC COFFEE CAKE
Ingredients
1/2 lb butter
1 cup brown sugar - (packed)
1 cup sugar
2 cups all purpose-flour
1 tsp cinnamon
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1/2 cup chopped nuts (optional)
1/2 cup golden raisins (optional)
2 large eggs
1 cup sour cream
1 tsp baking soda
Directions
Preheat oven to 350
Mix first 5 ingredients and set aside.
Mix Baking soda with sour cream and set aside.
Mix butter, sugars, flour, cinnamon together and take out about 1/2 cup out to use for topping and set aside.
Add eggs to remaining mixture and mix well. Add sour cream and raisins and nuts.
Butter and flour a 9x13 pan, pour batter into pan and sprinkle the 1/2 cup sugar/flour mixture on top.
Bake at 305 for 35 minutes
Ingredients
1/2 lb butter
1 cup brown sugar - (packed)
1 cup sugar
2 cups all purpose-flour
1 tsp cinnamon
~~~~~~~~~~~
1/2 cup chopped nuts (optional)
1/2 cup golden raisins (optional)
2 large eggs
1 cup sour cream
1 tsp baking soda
Directions
Preheat oven to 350
Mix first 5 ingredients and set aside.
Mix Baking soda with sour cream and set aside.
Mix butter, sugars, flour, cinnamon together and take out about 1/2 cup out to use for topping and set aside.
Add eggs to remaining mixture and mix well. Add sour cream and raisins and nuts.
Butter and flour a 9x13 pan, pour batter into pan and sprinkle the 1/2 cup sugar/flour mixture on top.
Bake at 305 for 35 minutes
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