Chocolate Dipped Cheese Cake Bars - Kid Friendly

BRING THE KIDS IN THE KITCHEN

2 ingredients 

1 big impression

dozens of smiles, hugs and kisses!

CHOCOLATE DIPPED CHEESE CAKE POPS 

Ingredients:
1 frozen store-bought 9-inch cheesecake, cut into 12 wedges
2 pounds melting chocolate (I used chocolate bark)

Directions:

Remove frozen cheesecake from the freezer and insert a popsicle stick about 2-inches into each wedge(If it's difficult, make a small slit with a sharp knife to get it started).

Place the cheesecake back in the freezer until it is frozen solid.

Melt the chocolate according to package directions (I used the microwave). I placed the chocolate in a deep, small-ish bowl to make dipping easier. Stir melted chocolate until smooth.

Line a baking sheet with aluminum foil (shiny side up). Take a cheescake pop from the freezer(one at a time), hold it by the stick and dip into the chocolate (I used a spatula to make sure each was completely covered). Let the excess chocolate drip off over the bowl, and then lay the bar on the aluminum foil. If you want to add decorations, do so at this point. Repeat with each wedge. Freeze (if needed) for about 15 minutes. Serve and enjoy!