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Wednesday, April 4, 2012

Chocolate Easter Nest - No Bake


NO-BAKE CHOCOLATE EASTER NEST

recipe adapted from: Chef in Training
Ingredients:
1 (12 oz) bag milk chocolate chips
1 (12 oz) bag butterscotch chips, more chocolate chips, or peanut butter chips
12 oz. Pretzel Sticks (broken up)
Cadbury chocolate eggs, M & Ms or Jelly Beans.
Peeps if making larger nests in muffin pan.
Directions:
Melt chocolate chips and butterscotch chips together in microwave, stirring every 30 seconds.
Stir in broken pretzel sticks.
Drop by spoonfuls onto wax paper or into muffin cups for the larger nest.  Let set, if you are short on time or in a hurry place in the refrigerator to help them set up faster.
Place candy eggs and/or peeps on top.
Enjoy!

The original recipe from Chef in Training used package chow mein noodles, you know the crunchy ones you can get at your local store. So feel free to use them if you don't want that salty sweet of the pretzel in the nest. 

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