Chocolate Raspberry Cake

It doesn't get any easier then this. This four-layered chocolate raspberry cake features a raspberry filling and a rich buttercream icing. Top the cake with fresh raspberries for an elegant presentation.

CHOCOLATE RASPBERRY CAKE

source: Sunset Magazine

Ingredients:
Double Layer Chocolate Cake Mix (prepared as directed on box)
1 cup raspberry jam
3 tablespoons raspberry-flavored liqueur, such as Chambord
Buttercream frosting (again, if you prefer not to make buttercream frosting, just use your favorite premade frosting)

Fresh raspberries for garnish.

Directions:

Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each). Stir raspberry-flavored liqueur into butter cream to frost cake. Garnish with raspberries