Bailey's Irish Cream Coffee Fudge

BAILEY'S IRISH CREAM COFFEE FUDGE

Ingredients:
3/4 cup margarine or butter
3 cup sugar
1/2 - 3/4 cup evaporated milk
1/3 cup bailey's irish cream
1 Tbsp instant coffee crystals
7 oz jar marshmallow cream
1 pkg vanilla morsels or butterscotch chips
1 tsp vanilla extract


Directions:
In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved

In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes.

Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 minutes. until smooth. Pour into a foil lined 8x8" pan. Chill to set.