Bacon Quiche Biscuit Cups

BACON QUICHE BISCUIT CUPS

Ingredients:
1 package (8 oz.) cream cheese, softened
2 tablespoons milk
2 eggs
1/2 cup shredded Swiss cheese
2 tablespoons chopped green onions
1 can (12 oz.) Pillsbury Grands Layer refrigerated biscuits

Directions:
Heat oven to 375

Spray 10 regular size muffin cups with non-stick cooking spray.
Cook bacon until crisp, drain on paper towels, crumble and set aside.

In small bowl, beat cream cheese until smooth. Gradually add milk beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.

Separate dough into 10 biscuits. Press or roll each to form a 5 inch round. Place one biscuit in each muffin cup, press firmly on bottom and up sides to 1/4 inch of rim.

Place 1/2 of bacon in bottom of each dough lined muffin cup. Spoon cheese/egg mixture into cups.

Bake 21 to 28 minutes until golden brown and cooked through.

Sprinkle remaining bacon on top and lightly press into filling to keep it from slipping off.

Serve warm or freeze in zip lock bags.