3 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup plain nonfat yogurt
2 egg whites
1 tablespoon vanilla extract
1 tablespoon vinegar
2 tablespoons confectioners sugar
Directions
Preheat the oven to 350 degrees F. Spray a 13x9-inch baking pan with nonstick cooking spray.
In a medium bowl, combine the flour, cocoa, baking soda and salt.
In a large bowl, with an electric mixer at medium speed, beat the granulated sugar, yogurt, egg whites, vanilla and vinegar until fluffy, about 2 minutes.
With the mixer on low speed, gradually add the flour mixture; stir until just combined (do not over mix). Add 2 cups of water and stir until just smooth.
Pour the batter into the pan. Bake until a toothpick inserted in the center comes out clean. About 40 minutes.
Cool completely in the pan on a rack. Dust with the confectioners sugar and serve.
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