Ingredients
1 ¾ cup all purpose flour
2 cups sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoons salt
2 Large eggs
1 cup strong black coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon real vanilla extract
CHOCOLATE FROSTING
1/2 cup margarine, softened
2 oz. melted unsweetened chocolate, cooled
3 cups powdered sugar
3 Tablespoons milk
2 teaspoons real vanilla extract
Directions
Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
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