Another fun copy cat recipe, who doesn't love cheesy bread !
Ingredients
1 tube Pillsbury French bread, unbaked (or any other french bread dough, unbaked)1/4 cup butter flavored oil
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
2 Tablespoons yellow cornmeal
2 Tablespoons Parmesan cheese
1 cup Mexican blend cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 teaspoon parsley
Directions
Preheat oven according to package directions on french bread.
Combine oil, garlic salt and garlic powder, brush over the bread. Sprinkle corn meal on top of the bread and then flip over.
Put cheeses on top of the bread, sprinkle with 1/2 of the Parmesan, parsley, and remaining butter.
Bake bread according to the package until cheese is melted and bubbly.
Remove from oven and sprinkle with remaining Parmesan cheese. Allow cheese to set for a minute.
Cut bread width-wise into 1 inch slices.
Serves 4
Preheat oven according to package directions on french bread.
Combine oil, garlic salt and garlic powder, brush over the bread. Sprinkle corn meal on top of the bread and then flip over.
Put cheeses on top of the bread, sprinkle with 1/2 of the Parmesan, parsley, and remaining butter.
Bake bread according to the package until cheese is melted and bubbly.
Remove from oven and sprinkle with remaining Parmesan cheese. Allow cheese to set for a minute.
Cut bread width-wise into 1 inch slices.
Serves 4
No comments:
Post a Comment