Another kid friendly treat, get them in the kitchen and let them help. What kids wouldn't love making these sweet treats.
Biscuit Cups
1 can (16.3 oz) refrigerated buttermilk biscuits (I use Pillsbury Grands)
2 tablespoons butter or margarine, melted
1 medium apple, peeled, chopped (1 cup)
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
12 craft sticks (flat wooden sticks with round ends)
Icing
½ cup firmly packed brown sugar
¼ cup whipping cream
¾ cup powdered sugar
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.
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