SPINACH LASAGNA ROULADE
Ingredients
1 box spinach, frozen
1 small ricotta cheese carton
1 cup mozzarella cheese, shredded
1 1/2 cup parmesan cheese
1 Tablespoon garlic, minced
italian seasoning, dry
salt and pepper
12 lasagna noodles, cooked
1 jar(s) spaghetti sauce
Directions
Preheat oven to 350 degrees.
Spread small amount of spaghetti sauce in the bottom of a 9 x 13" baking dish.
Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.
Add spinach; mix in Italian seasoning, salt and pepper to taste.
Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.
Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.
Ingredients
1 box spinach, frozen
1 small ricotta cheese carton
1 cup mozzarella cheese, shredded
1 1/2 cup parmesan cheese
1 Tablespoon garlic, minced
italian seasoning, dry
salt and pepper
12 lasagna noodles, cooked
1 jar(s) spaghetti sauce
Directions
Preheat oven to 350 degrees.
Spread small amount of spaghetti sauce in the bottom of a 9 x 13" baking dish.
Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.
Add spinach; mix in Italian seasoning, salt and pepper to taste.
Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.
Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.
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