LEMONADE MUFFINS
Ingredients
1-1/2 cup flour
¼ cup sugar
2-1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 can(s) (6 oz) can frozen lemonade concentrate, thawed
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, chopped
Directions
Preheat oven to 375. Mix dry ingredients.
In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.
¼ cup sugar
2-1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 can(s) (6 oz) can frozen lemonade concentrate, thawed
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, chopped
Directions
Preheat oven to 375. Mix dry ingredients.
In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.
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