Quick and Easy Last Minute Dessert
Ingredients 1 box chocolate fudge cake, prepared
2 box chocolate instant pudding, prepared
1 large tub of cool whip
6 heath candy bars, crushed
1/2 cup kahlua liquor
Directions
Cut your prepared cake into cubes.
In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!
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