Spicy Shrimp Kabob's

SPICY SHRIMP KABOBS 

Ingredients
1/2 cup Extra Hot Cocktail Sauce for Seafood or Original Cocktail Sauce for Seafood
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon OLD BAY® with Lemon & Herb Seasoning or OLD BAY® with Garlic & Herb Seasoning
1 pound large shrimp, peeled and deveined, tails on 

Directions
Mix cocktail sauce, honey, lime juice and Old Bay until blended. Reserve 1/2 of the sauce for dipping.
Thread shrimp onto 8 skewers. Brush with remaining sauce.
Broil or grill over medium heat 4 to 5 minutes per side or just until shrimp turn pink. Serve with reserved sauce.
Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.