Corn Casserole

CORN CASSEROLE

Ingredients 

1 can regular sized can of creamed corn, undrained
1 can regular sized can of corn, drained
1 box jiffy cornbread mix (or use following substitution)
2 large eggs
1 stick butter, melted
2 to 3 cup shredded cheddar cheese
1 cup sour cream

substitution for jiffy mix
2/3 cup flour
1/4 teaspoon salt
1 Tablespoon baking powder
3 Tablespoon sugar
1/2 cup cornmeal

Directions
Combine all but half of the cheese in a bowl.
Pour into a large, greased 13x9 baking dish.
Bake at 350' until center is set & casserole is slightly golden, 35-40 minutes.
Sprinkle with remaining cheese & bake 5-10 more minutes