JICAMA – CARROT SLAW
Ingredients
3 tablespoons lime juice
3 tablespoons dates or currants finely chopped
2 tablespoons vegetabel oil
1 medium carrot
1 pound jicama
salt
fresh mint for garnish
Directions
Combine 3 tablespoons each lime juice and finely chopped dates or currants and 2 tablespoons vegetable oil in a large bowl; let stand 10 minutes.
Cut 1 medium carrot and 1 pound peeled jicama into matchsticks. Add the vegetables to the date mixture, season with salt and toss to coat. Stir in some torn mint.
Ingredients
3 tablespoons lime juice
3 tablespoons dates or currants finely chopped
2 tablespoons vegetabel oil
1 medium carrot
1 pound jicama
salt
fresh mint for garnish
Directions
Combine 3 tablespoons each lime juice and finely chopped dates or currants and 2 tablespoons vegetable oil in a large bowl; let stand 10 minutes.
Cut 1 medium carrot and 1 pound peeled jicama into matchsticks. Add the vegetables to the date mixture, season with salt and toss to coat. Stir in some torn mint.
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