HERBED SUMMER SQUASH
Ingredients
1 ½ pounds diced yellow squash
½ cup chicken broth
2 sprigs fresh thyme
salt to taste
parsley
Directions
Saute 1 1/2 pounds diced yellow squash in butter over medium-high heat, 1 minute. Add 1/2 cup chicken broth, 2 sprigs thyme, and salt to taste; bring to a simmer. Reduce the heat to medium low; partially cover and cook, stirring occasionally, until tender, about 8 minutes. Uncover; cook 2 more minutes. Stir in choppedparsley and salt and pepper to taste.
Ingredients
1 ½ pounds diced yellow squash
½ cup chicken broth
2 sprigs fresh thyme
salt to taste
parsley
Directions
Saute 1 1/2 pounds diced yellow squash in butter over medium-high heat, 1 minute. Add 1/2 cup chicken broth, 2 sprigs thyme, and salt to taste; bring to a simmer. Reduce the heat to medium low; partially cover and cook, stirring occasionally, until tender, about 8 minutes. Uncover; cook 2 more minutes. Stir in choppedparsley and salt and pepper to taste.
No comments:
Post a Comment