Chocolate Cake - Egg Free

Cake with no eggs? 

How can that possibly be? 

I was skeptical to say the least. 

I was so pleased when it turned out so wonderful. Flavorful, moist, just like any other cake.

CHOCOLATE CAKE - EGG FREE - VEGETARIAN

Ingredients

Cake 3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons white vinegar

Chocolate Cream Cheese Frosting
1 package (3 ounces) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons milk
1/2 teaspoon vanilla extract

Directions
In a large bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin).

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator. Yield: 12-15 servings.