Peanut Butter Cake

PEANUT BUTTER CAKE

Ingredients

CAKE
3 c all purpose flour
2 eggs
2 c sugar
1/2 c cocoa
2 tsp baking soda
1 tsp salt
1/2 c vegetable oil
2 tsp vinegar
2 tsp vanilla
2 c water

PEANUT BUTTER MIDDLE
3/4 tsp vegetable oil
1 c peanut butter (you can use more if you want)

TOPPING
1/2 c butter
1/4 c cocoa
1 lb powdered sugar
6 Tbsp sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk)
1 tsp vanilla

Directions:
Combine the cake ingredients and bake in a 9x13 pan in a 350 degree oven for 40 minutes, or until a toothpick is inserted and comes out clean.

Cool completely

Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture on top of cooled cake. Refrigerate for 20 minutes.

Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla.(you can sour the milk with vinegar, add about a half a tsp of vinegar to the milk and it should thicken you may need a dab more) Mix this until smooth and comes to a boil. Let cool for a few minutes... Pour and spread over the peanut butter layer. Cool and keep refrigerated.