Orange Juice Cake

This is a basic recipe for a rum cake, except you replace the rum with Orange Juice.

ORANGE JUICE CAKE

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix

1 (18.25 ounce) package yellow cake mix

4 eggs

1/2 cup vegetable oil

1 cup cold water

1/2 cup butter

3/4 cup white sugar

3/4 cup orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

Bake for 30 minutes, or until knife inserted in cake comes out clean.

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. 

While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.