Mug Brownies - Gluten Free - Or Not

MUG BROWNIES - GLUTEN FREE - OR NOT

source: blogs.babble.com

Ingredients:

1/4 cup gluten-free oat flour, quinoa flour, (OR all purpose flour if you don't need to be gluten free)

1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water


Directions:

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil, milk or water and mix until you have a thick paste.

Microwave on high for 1 minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey. Use caution it will be very hot and molten like in the center — like the very best brownie, Eat warm.

I made these last night and used regular flour and peanut oil (because that is what I had on hand) it worked out just fine.  I am not a fan of microwave brownies, but these will take care of that sweet tooth you may have. I just prefer my oven baked recipe.