My Kitchen

Just wanted to share a few thing from my kitchen.

Cupcakes made for the Artist Guild meeting last summer.

Chocolate Ribbon Cake made a couple years ago for a Christmas Party.

My first attempt and something with detail like that, it was fun but I was exhausted by time I was done.

This was a dinner I prepared for a group of 15 at my bosses house 2 years ago. They own THE LODGE at Whitehawk Ranch in Plumas County.

Rack of Lamb, Roasted Red Potatoes, Fried Asparagus. And for dessert we had New York Cheesecake with a Port Wine Berry reduction.

It was a a hit, and I felt good knowing I could pull something like this off when I really wanted to.