Root Beer Float Poke Cake

Ingredients
1 package (18.5 ounces) of devils food cake mix
1 1/2 cups root beer
1/4 cup vegetable oil
3 large eggs

For the Glaze:
1/2 cup confectioner's sugar
3 tablespoons A & W- root beer

Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch fluted tube pan.

Stir the cake mix, root beer, oil and eggs in a medium bowl until the mixture is smooth. Pour the batter into the prepared pan.

Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Cool the cake in the pan for 15 minutes on a wire rack. Remove the cake from the pan and cool completely on the wire rack.

For the Glaze:
Stir 1/2 cup confectioners' sugar and 3 tablespoons root beer in a small bowl with a fork until the mixture is smooth.

Poke holes in the cake with a toothpick or fork, 2 inches apart. Pour the Root Beer Glaze evenly over the cake.