Ingredients
6 honey maid honey grahams, finely crushed about 1 cup
2 Tablespoons butter, melted
1/2 cup orange juice
1 package 3 oz jello orange flavor gelatin
1 package 8 oz cream cheese, softened and divided
1 tub 8 oz thawed cool whip whipped topping, divided
1/2 cup cold milk
1 package 3 oz jello vanilla flavor instant pudding (really its a 3.4 oz box)
1 teaspoon orange zest
Directions
Mix graham crumbs and butter, press onto bottom of 8-inch square pan.
Microwave juice in microwavable measuring cup on high 1 minute. Add to gelatin mix in small bowl, stir 2 min. until completely dissolved.
Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup cool whip spread over crust. Freeze while preparing next layer.
Beat remaining cream cheese and milk in a medium bowl until blended. Add dry pudding mix, beat 2 min. Stir in remaining cool whip and zest; spread over gelatin layer. Refrigerate 3 hours.
Garnish each square with orange twist just before serving.
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