Ingredients
1 box lemon cake mix or any flavor you like
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar
Directions
Heat oven to 350°F. Spray cookie sheet with cooking spray or line with parchment paper.
In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
Place powdered sugar in small bowl. Using wet hands, shape about a tablespoon of dough into balls; roll in powdered sugar. Place balls 2 inches apart on cookie sheet.
Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
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