Mother's Day Brunch Idea
source: Bobby Flay
Makes 4 Cocktails
4 shots orange-flavored liqueur (recommended: Grand Marnier)
4 teaspoons honey
4 fresh strawberries, tops trimmed
1 bottle Champagne, well chilled
Special equipment: 4 chilled Champagne flutes
Directions
Add the orange-flavored liqueur, honey and strawberries to a food processor and process until smooth. Fill the chilled glasses halfway with the strawberry mixture and then fill the rest of the glass with Champagne.
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