Oh yeah you read that right only Two simple ingredients
to make these melt in your mouth lemon squares!
It's like you cut your self a slice right out of the middle of the pie!
Ingredients:
1 box angel food cake mix( your choice of brand, I use Betty Crocker)
2 cans lemon pie filling (21 oz each) (I prefer Comstock, but again its your choice)
Directions:
Mix dry cake mix and cans of pie filling together in large bowl.
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
NOTE: I baked this cake several times for the full 25 minutes but it never did brown on top, so don't worry if your's is the same. Don't over bake it.
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