Honey Sriracha Chicken Tenders

Like it hot ..... use more Sriracha's for a dipping sauce

Ingredients
¼ cup honey
¼ cup Sriracha sauce
1 cup plain panko crispy bread crumbs
1 package (14 oz) uncooked chicken tenders (not breaded)
Additional Sriracha sauce for dipping

Directions
Heat oven to 400°F. Spray large cookie sheet with cooking spray.

In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.

Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.