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Monday, January 14, 2013

Lemon Blueberry Pancakes


Ingredients
2 cups bisquick heart smart biscuit mix
1 cup fat-free milk
1 cup low-fat vanilla yogurt
2 eggs
1 teaspoon lemon zest
1 cup fresh blueberries, or frozen
real maple syrup for drizzling


Directions
In lg bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.

Coat a lg skillet w/ cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat w/ batter. Serve w/ warm syrup.

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