adapted from: chef in training
Ingredients
3/4 cup butter room temperature
3/4 cup light brown sugar, packed
1/4 cup sugar
1 box instant vanilla pudding, do not prepare (small box)
2 eggs
1/2 teaspoon Root Beer extract (add as much as 1 teaspoon total for stronger root beer flavor)
2 1/4 cup flour
1 teaspoon baking soda
1/2 to 1 cup white chocolate chips
Directions
Cream butter and sugars together, add instant vanilla pudding and mix well.
Add eggs and root beer extract and mix well, add flour and baking soda and mix well.
Fold in white chocolate chips. Roll into 1" balls and place on greased cookie sheet. (do not flatten)
Bake at 350 F for 8-10 minutes. Cool on cookie sheet for 5 minutes, remove from sheet to cooling rack and cool completely. Store at room temperature in air tight container.
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