Sparkling Cider Peach Cobbler

The sparkling cider adds a great flavor to this simple recipe!

source: www.chef-in-training.com

Ingredients

· 2 (21 oz) can peach pie filling
· 1 box yellow cake mix dry
· 1/2 cup butter
· 1 cup Sparkling Peach Cider

Directions
Spread both can's of peach pie filling in the bottom of a 9x13 pan.

Evenly sprinkle yellow cake mix over the top of the peaches.

Slice butter into  thin slices and evenly place on top of cake mix in a single layer.

Evenly pour cup of  Peach Cider over the top of the butter.

Bake at 350 for about 45 minutes or until top is golden brown in color.

Remove from oven, let cool slightly, serve warm with vanilla ice cream.