Snickers Cake

The easiest cake ever, but still impressive enough to serve to your guests. 

Keep the secret to yourself that its a box mix and store bought frosting. 

Or go for the gusto, use your favorite recipe for cake and frosting, add the nuts, chocolate and caramel and enjoy. 

source: just a pinch 

Ingredients
1 box your fav chocolate cake mix
1 jar creamy peanut butter
1 package cool whip (8 oz)
1 jar caramel syrup
1 1/2 cups unsalted peanuts
1 bottle chocolate syrup
1 1/2 cup toll house peanut butter and chocolate chips
3 large eggs
1 1/3 cups water
1/3 cup oil
1 can chocolate frosting




Directions
Pre heat oven to 350 degrees,  prepare cake mix as directed. grease two round cake pans and add cake batter and bake for 29 min

Combine peanut butter and cool whip and beat until smooth ... set aside (this will be used to frost your first layer after cakes have completely cooled)

Frost your first layer with peanut butter mixture keeping 1" from edge. With your chocolate frosting create a border around the peanut butter mixture. add your peanuts and chocolate chips, syrup and caramel ..... repeat this step for your top layer. No need to frost the sides, let the chocolate and caramel drip down sides.