WATERMELON SALSA
Ingredients
4 cups seeded and chopped watermelon
2-3 Tablespoons fresh lime juice
1/4 cup finely chopped red onion
1-2 Tablespoons chopped fresh cilantro
1-2 jalapeno peppers seeded and finely chopped(for more heat leave some of the seeds and membranes in)
1/8 teaspoon salt(or to taste)
Directions
Combine all the ingredients in a large bowl. Cover and refrigerate for at least one hour before serving. Serve with a slotted spoon(but don't discard juice-see note).
Yield: approx. 4 cups
Note: There will be a lot of juice left over-don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!
Ingredients
4 cups seeded and chopped watermelon
2-3 Tablespoons fresh lime juice
1/4 cup finely chopped red onion
1-2 Tablespoons chopped fresh cilantro
1-2 jalapeno peppers seeded and finely chopped(for more heat leave some of the seeds and membranes in)
1/8 teaspoon salt(or to taste)
Directions
Combine all the ingredients in a large bowl. Cover and refrigerate for at least one hour before serving. Serve with a slotted spoon(but don't discard juice-see note).
Yield: approx. 4 cups
Note: There will be a lot of juice left over-don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!
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