Ingredients
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 tart apple, peeled and diced
1 small onion, chopped
1 clove garlic, minced
1/4 cup raisins
1/4 cup flaked coconut
2 pounds boneless pork loin, cut into 1-inch cubes
2 tablespoons cold water
2 tablespoons potato starch
Directions
Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
Cover; cook on Low until pork is very tender, 5 to 6 hours.
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