PESTO CHICKEN AND PASTA
Ingredients
· 1 (16 ounce) package bow tie pasta
· 1 teaspoon olive oil
· 2 cloves garlic, minced
· 2 boneless skinless chicken breasts, cut into bite-size pieces
· pinch crushed red pepper flakes to taste
· 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
· 1/2 cup pesto sauce
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Ingredients
· 1 (16 ounce) package bow tie pasta
· 1 teaspoon olive oil
· 2 cloves garlic, minced
· 2 boneless skinless chicken breasts, cut into bite-size pieces
· pinch crushed red pepper flakes to taste
· 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
· 1/2 cup pesto sauce
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
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