Light fresh salad that works well with any meal. Adjust the ingredients to satisfy your taste
AVOCADO CHICKEN SALAD
Dressing
3 Tbsp. white wine vinegar
2 Tbsp. extra-virgin olive oil
1 Tbsp. Dijon mustard
salt and freshly ground black pepper, to taste
photo by: chef in training
Ingredients - Salad
8 cups romain lettuce
1 cup halved cherry tomatoes
1/2 cup corn
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/2 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts
Ingredients - Salad
8 cups romain lettuce
1 cup halved cherry tomatoes
1/2 cup corn
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/2 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts
Dressing
3 Tbsp. white wine vinegar
2 Tbsp. extra-virgin olive oil
1 Tbsp. Dijon mustard
salt and freshly ground black pepper, to taste
Directions
Place spinach in a large salad bowl. Add remaining salad ingredients and toss.
In a small bowl, whisk together all dressing ingredients.
When ready to serve, pour dressing over the salad a little at a time, toss to coat evenly.
Place spinach in a large salad bowl. Add remaining salad ingredients and toss.
In a small bowl, whisk together all dressing ingredients.
When ready to serve, pour dressing over the salad a little at a time, toss to coat evenly.
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