as always, make it your way, add what you want just like you would any pizza
PIZZA MONKEY BREAD
Ingredients
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1 cup Muir Glen® organic pizza sauce (from 15-oz can)
½ cup chopped pepperoni
2 cups shredded mozzarella cheese (8 oz)
1 cup torn fresh basil leaves
Directions
Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet. Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet. Bake 20 to 25 minutes or until golden brown.4Serve warm with a side salad.
To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.
Bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.
Ingredients
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1 cup Muir Glen® organic pizza sauce (from 15-oz can)
½ cup chopped pepperoni
2 cups shredded mozzarella cheese (8 oz)
1 cup torn fresh basil leaves
Directions
Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet. Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet. Bake 20 to 25 minutes or until golden brown.4Serve warm with a side salad.
To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.
Bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.
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