BAKED SPAGHETTI
Ingredients:
16 oz. cooked spaghetti pasta
1 cup chopped onion
1 cup green peppers
1 Tbsp. butter
1 can (28 oz) chopped tomatoes
1 tsp. oregano
1 clove garlic diced
1 lb. cooked meat ** (ground beef, Italian sausage or chicken)
2 cups mozzarella cheese
1 can cream of mushroom (or cream of chicken soup if you use chicken for the meat)
½ cup water
½ cup parmesan cheese
Directions
Sauté onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
Place 1/2 cook spaghetti in bottom of 9X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.
Bake uncovered on 350 degrees for 30 minutes.
** Go Vegetarian and make this dish without the meat, its still just as tasty.
Easy to make ahead and freeze for busy days!
Ingredients:
16 oz. cooked spaghetti pasta
1 cup chopped onion
1 cup green peppers
1 Tbsp. butter
1 can (28 oz) chopped tomatoes
1 tsp. oregano
1 clove garlic diced
1 lb. cooked meat ** (ground beef, Italian sausage or chicken)
2 cups mozzarella cheese
1 can cream of mushroom (or cream of chicken soup if you use chicken for the meat)
½ cup water
½ cup parmesan cheese
Directions
Sauté onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
Place 1/2 cook spaghetti in bottom of 9X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.
Bake uncovered on 350 degrees for 30 minutes.
** Go Vegetarian and make this dish without the meat, its still just as tasty.
Easy to make ahead and freeze for busy days!
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